My passion for nutrition led me to travel over 25 years ago to pursue a career in global food policy and regulatory compliance. Over two decades of government work left me struggling to feel good amidst a seemingly endless schedule of working overtime and less time for myself.

 

In 2021, I returned to my love of wellness on the principle that integrative nutrition should be good for your digestive health. Through my work, I aim to help people understand their bodies, demystify wellness trends and learn to love nutrient-dense foods so they can improve their gut health.

 

I'm an entrepreneur, integrative health nutritionist and certified colon hydrotherapist with a Masters Degree in International Affairs from Columbia University, Dietetic internship from Johns Hopkins University Hospital in Baltimore, MD and a Bachelors in Dietetics and Nutrition.